Source ForPressRelease.com

cole Ducasse is pleased to announce a new strategic partnership with Universidad San Ignacio de Loyola (USIL), a leading institution in culinary arts in Peru. This partnership aims to enhance the academic and professional pathways of students from the Peruvian institution through a series of programs and events designed by cole Ducasse to promote culinary and pastry excellence as well as cultural exchanges.



This partnership includes the following main components:



Access to cole Ducasse Programs for USIL Students and Alumni



USIL students and alumni will now have the opportunity to join the prestigious programs of cole Ducasse, both short and long-term, at preferential rates. This unique opportunity will allow them to benefit from the world-renowned expertise of cole Ducasse and acquire advanced culinary and pastry skills that will prepare them to excel in the international gastronomy sector.



Two Exclusive Summer Programs Designed by cole Ducasse for USIL Students



"Best-of Alain Ducasse": An intensive four-week program in English, held at the iconic Paris campus of the school. This program offers a comprehensive immersion into the culinary techniques and philosophy of Chef Alain Ducasse, enabling participants to hone their culinary skills in a dynamic and cutting-edge learning environment.



"The Arts of French Pastry": Also four weeks long and conducted in English, this program will take place at the cole Nationale Suprieure de Ptisserie (ENSP). Students will learn the intricacies of French pastry under the guidance of expert pastry chefs, thereby enhancing their mastery of the sweet arts.



To celebrate the launch of this partnership, an exceptional masterclass week will be held in Peru, on the USIL campus in Lima, led by a chef from cole Ducasse during the first week of December. This event, exclusively for USIL students and alumni, will provide them with the opportunity to discover the techniques and expertise of cole Ducasse.



A Memorable Launch Ceremony



The official signing of this partnership took place on 12 July at the Paris Campus of cole Ducasse, in the presence of Chef Alain Ducasse. On this occasion, he was awarded the Medal of Honour for Merit on behalf of the USIL Educational Corporation, presented by the Founder and President of USIL, Mr. Ral Diez Canseco Terry, former Vice President of Peru. This distinction honours Chef Ducasse's commitment to excellence and innovation in the culinary arts.



"We are delighted to begin this collaboration with USIL to offer students a rich and transformative culinary experience. This partnership is a unique opportunity for young Peruvian talents to acquire cutting-edge skills and immerse themselves in the excellence of French gastronomy while allowing cole Ducasse to enrich itself with the highly recognized Peruvian culinary culture," said lise Masurel, General Director of cole Ducasse.



Development Opportunities for Students



This collaboration offers students unique opportunities in terms of skill development, academic and professional pathways, and intercultural exchanges. By joining cole Ducasse programs, USIL students will not only improve their technical skills but also immerse themselves in the French culinary culture, globally renowned for its refinement and innovation.



This partnership marks a significant milestone in the mission of cole Ducasse and USIL to train the culinary leaders of tomorrow and perfectly illustrates the commitment of both institutions to promoting culinary excellence through international collaborations. By combining their expertise and resources, these two prestigious institutions are committed to offering unparalleled training and development opportunities to their students while strengthening cultural and professional ties between France and Peru.